Ingredients
2 pcs Gala apples
4 pcs pork chops, bone-in
1 pcs red cabbage, small head
1 pc red onion, medium
apple cider vinegar
black pepper
chili powder
salt
virgin coconut oil
Preparation
Heat oven on broiler setting and position rack about 6 inches from the top.
Place pork chops on a broiler pan (or baking dish if there is no broiler pan) and season both sides with chili powder, salt, and pepper.
Place dish in the oven and broil, flipping halfway through cooking time, until chops are cooked through and browned at the edges. This takes 10 to 12 minutes. Transfer to a cooling rack when done.
Wash, core, and cut apples into thin bite-sized pieces. Transfer to a large bowl.
Wash cabbage, quarter, and cut off the core. Thinly slice crosswise into shreds and add to the bowl with apples.
Heat a large skillet over medium-high heat.
Peel and thinly slice onion into half rings.
Coat the bottom of the skillet with oil. Add onion and cook, stirring frequently, until softened.
Add cabbage, apple, water, vinegar, salt, and pepper to the skillet; stir to combine. Cook, stirring occasionally, until cabbage is tender-crisp.
Serve pork chops with cabbage on the side. Enjoy!
