Ingredients
1½lbsalmon,skin on or off
6tbspThai Sweet Chili Sauce,such as Mae Ploy or Thai Kitchen
3tbspsoy sauce
1tbspfresh ginger,peeled, finely grated
2scallions,green parts only, finely sliced
Preparation
Set the oven rack 5 to 6 inches from the top and preheat the broiler.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside.
Add the salmon fillets, skin side up, to the remaining marinade.
Marinate for 1 hour in refrigerator.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.
Broil the salmon for 6 to 10 minutes, or until browned in spots and almost opaque in the center.
Transfer the salmon to a serving platter and pour the reserved sauce over top.
Garnish with scallions, serve, and enjoy!
