Ingredients
6oztilapia fillets
2clovesgarlic,crushed
3tspextra virgin olive oil
1tsporegano
1tspparsley
salt and pepper
1lemon
Preparation
Wash fish and pat dry.
Line broiler pan with tin foil.
Place fish on the tin foil and season with salt, pepper, oregano, and parsley.
Drizzle with olive oil and top with crushed garlic.
Set broiler to low and place fish about 8 inches from the flame.
Cook until fish is cooked through for about 7 minutes.
Serve with freshly squeezed lemon juice.
