Ingredients
1lblarge tomatoes,ripe, room temperature
1tbspolive oil
1clovegarlic,minced
1tspItalian Seasoning
3ozMozzarella cheese
1ozparmesan cheese
Preparation
Slice tomatoes ¾-inch thick.
Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet. Top with cheeses.
Place oven rack on the top rack and preheat broiler to 500 degrees F. Broil tomatoes for about 2 to 3 minutes or just until cheeses are browned and bubbly.
