Ingredients
4ozunsalted butter
2cupsconfectioners’ sugar,sifted
2tsppure vanilla extract
2tbspwhole milk
Preparation
Heat butter in a saucepan over medium heat for about 10 minutes until golden brown. Carefully pour butter into a bowl, leaving sediment behind.
Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
