Ingredients
4 boneless chicken breasts, cooked, diced
2 cups brown rice, cooked
2 cups chicken broth
¼ cup dry white wine
¼ cup green onions, chopped
2 stalks celery, chopped
Preparation
Combine all ingredients in the crockpot.
Salt and pepper to taste.
Cover and cook on low for 6 to 8 hours.
