Ingredients
18.3ozbrownie mix
1 ¼ cupsall purpose flour
¼cuplight brown sugarpacked
¼ tspsalt
2eggslarge
2Tbspmilk
½ cupunsalted buttermelted
1tspvanilla extract
¾tsppeppermint extract
1batchvanilla cream frosting
½ cupcrushed peppermint candy canes
4cupspowdered sugar
½ cupunsalted buttersoftened
6Tbspheavy cream
1tspvanilla extract
¼tspsalt
Preparation
Preheat oven to 350 degrees F. Butter a cookie sheet and set aside.
In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.
Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla and peppermint extract, stir until well blended.
Spoon dough by heaping tablespoonfuls onto greased cookie sheet (about 12 cookies each sheet). Bake for 10 minutes.
Remove from oven and allow to cool completely before frosting. Once cooled, frost each cookie and sprinkle with crushed candy canes.
In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy.
Stir in vanilla and salt, blend well.
