Ingredients
2largeRoma tomatoesripe, finely chopped
2tbspred onionfinely chopped
1tspgarlicminced
2tbspolive oil
salt and pepperto season
2avocadosripe, peeled, seeded and halved
Fresh basil leavesto serve, optional
2tbspbalsamic glazereduction, to drizzle
2tbspfresh basilchopped
¼cupparmesan cheeseshaved
Preparation
Combine tomatoes, onion, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Bruschetta filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil and parmesan cheese. Serve immediately.
Combine 2 teaspoons light brown sugar sugar (optional) with 1/2 cup vinegar in a small saucepan over high heat and bring to the boil.
Reduce heat to low; allow to simmer for about 5-8 minutes or until mixture has thickened and reduced to a glaze.
