Ingredients
2lbsBrussel sprouts,halved lengthwise
1tbspolive oil
salt and pepper,to taste
⅔cupheavy cream
¼tsponion powder
1⅓cupssharp cheddar cheese,shredded, divided
¼cupParmesan cheese,shredded
Preparation
Preheat the oven to 375 degrees F.
Season the brussels sprouts with salt and pepper.
Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender, crisp and slightly browned.
Pour the brussels sprouts into an 8×8-inch dish.
In the same pan, heat the heavy cream, onion powder, salt and pepper.
Reduce the heat, then let simmer for 2 minutes.
Remove from the heat, then whisk in the parmesan cheese and 1 cup of cheddar cheese. Pour the cheese over the brussels sprouts.
Top with the remaining ⅓ cup cheddar cheese.
Bake for 20 to 25 minutes or until browned and bubbly.
Serve warm, and enjoy!
