Brussel Sprouts With Cream Cheese Toasted Almonds And Nutmeg Recipe

Ingredients

1 lb. Brussel sprouts, trimmed and cut in half

¼ cup cream cheese, cut into small pieces

¼ cup slivered almonds, toasted

sea salt

black pepper, freshly ground

nutmeg, freshly grated

Cook the sprouts in rapidly boiling, salted water until tender.

Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.

Transfer to a warmed serving dish and sprinkle with the almonds.