Ingredients
1/4
cup olive oil
1/4
cup honey
2
tablespoons Dijon mustard
1
tablespoon lemon juice
3/4
teaspoon salt
1/2
teaspoon pepper
3
cloves garlic, finely chopped
4
cups shaved or shredded fresh Brussels sprouts
1
medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)
4
green onions, chopped (1/4 cup)
1/2
cup chopped cooked bacon
1/4
cup chopped toasted walnuts
Preparation
In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
