Ingredients
12hard-boiled eggs
1tspdijon mustard
1tbspbuffalo sauce,such as Frank’s red hot sauce
¼cupmayonnaise
2tbspblue cheese,crumbled
2tbspcelery,finely diced
celery leaf,tiny cuts, or extra celery dice, for garnish, optional
Preparation
Carefully peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks and transfer to a bowl.
Mash together the yolks, Dijon mustard, buffalo sauce, mayonnaise, blue cheese, and celery with a fork.
Place a generous scoop of the filling into the hollowed-out white, or place the mixture into a piping bag lined with a wide star tip and pipe the filling.
Garnish with the celery leaves, and serve. Enjoy!
