Ingredients
1lbground beef
1canCampbell’s® Condensed Tomato Soup
½tspLouisiana style hot sauce
½cupblue cheese
4Pepperidge Farm® Classic Hamburger Buns
red onion
Preparation
Shape the beef into 4 (half-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium.
Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.
