Ingredients
24ozchicken breasts,boneless and skinless
1celery stalk,diced
½onion,diced
1clove garlic,minced
16ozfat free low sodium chicken broth
½cupcayenne pepper sauce
6large lettuce leaves,Bibb or Iceberg
1½cupscarrots,shredded
2large celery stalks,cut into 2 inch matchsticks
Preparation
In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover the chicken, using water if the can of broth isn’t enough).
Cover and cook on High 4 hours.
Remove the chicken from pot, reserve ½ cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the ½ cup broth and the hot sauce, and set to on High for an additional 30 minutes. Makes 3 cups of chicken.
To prepare lettuce cups, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and dressing of choice. Wrap up and start eating!
