Ingredients
3cupsrotisserie chicken,shredded
½cupcelery,finely chopped
½cupcarrot,finely chopped
4ozcream cheese,softened
½cupbuffalo sauce
⅓cupwater
round wonton,or gyoza wrappers
ranch dressing,or blue cheese dressing, for dipping, optional
Preparation
In a large bowl, mix together the shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers, scoop about 1 teaspoon amount into the center of a wrapper. Wet a finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat the oil in a medium skillet over medium high heat.
Place the potstickers seam side up into the hot oil and leave to brown. Once placed, do not move for a nice golden brown on the bottom.
After about 2 minutes, or until desired color is reached, add the water and cover the saucepan.
Leave to steam for about 2 more minutes, or until the water has mostly evaporated and the potstickers have steamed.
Uncover, remove from pan, and serve with choice of ranch or blue cheese dipping sauce. Enjoy!
