Ingredients
3cupschickencooked, shredded, warmed up
½cupbuffalo wing saucesuch as Frank’s Red Hot
4tbspbuttermelted
1tbsphoney
1cuptomatoesdiced
1cuplettuceshredded
¾cupranch dressingcan also use blue cheese dressing
8smallflour tortillas
Preparation
In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
Divide the chicken evenly among the tortillas. Top with lettuce and tomato.
Drizzle with ranch, then serve.
