Ingredients
1½cupchicken,shredded, cooked
8ozcream cheese,softened
½cupFrank’s® Buffalo Wing Sauce
2tbspdry ranch dressing mix
½cupsour cream
1cupcheddar cheese,shredded
2tbspgreen onions,sliced
cooking spray
Preparation
Preheat the oven to 400 degrees F.
In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.
Coat an 8-inch skillet or pie plate with cooking spray.
Spread the chicken mixture into the skillet.
Top with cheddar cheese.
Bake for 20 minutes or until browned and cheese is melted.
Sprinkle with green onions, serve with chips, and enjoy!
