Ingredients
2lbschicken breasts,boneless skinless
½tspsalt
¾cupbuffalo wing sauce
¾cupranch dressing
lettuce,shredded
flour tortillas
Preparation
Cook chicken in a slow cooker for 6 to 7 hours on Low.
Sprinkle with salt.
Remove chicken and discard the liquid.
Shred chicken with 2 forks.
In the slow cooker, mix ¾ cup buffalo wing sauce and ¼ cup ranch dressing.
Add chicken and gently stir to mix with sauce.
Let sit until heated through
Spread about 1 tablespoon ranch the tortilla, add lettuce and chicken and wrap.
