Shrimp Dip-
Though Buffalo Chicken Dip is extremely popular for parties, this Buffalo Shrimp Dip is going to give Chicken Dip a run for its money. 🙂 The dip was inspired by the popular Chicken Dip Recipe and it’s a hit every time I make it to a party or get together. You still have the kick from Frank’s Hot Sauce but it’s not overpowering. The added Blue cheese and yogurt balance the remaining flavors and bring out the shrimp in the dip.
Can I add crab to the dip?
If you want this dip more of a seafood dip instead of a shrimp dip, add crab meat! It will work perfectly in this recipe. Instead of 1 1/2 pounds shrimp, do 1 pound shrimp and 1/2 pound crab meat.
How to Make Buffalo Shrimp Dip-
This dip recipe is so easy and quick to make! (TIP: Don’t forget to remove the tail and devein shrimp.)
Cook the raw shrimp. Once cooled, chop into small pieces.Chop the tomatoes.Add the shrimp and tomatoes into a casserole dish.Beat the cream cheese, shredded cheese, yogurt, butter, hot sauce, ranch, bleu cheese.With a spatula, gently fold in the shrimp and tomatoes.Bake dip until it bubbles and cheese completely melts.Serve dip immediately with your favorite dipping sides.
What to serve with Buffalo Shrimp Dip?
Though you can serve the dip with just about any side for dipping, here are a few ideas:
Tortilla chipsBagel CrispsCelery sticksCucumber (cut into sticks)Carrots (cut into sticks)Cherry tomatoes
How to reheat Dip?
To reheat the dip, cover the baking dish with foil and bake until reheated. I hope you love this Dip Recipe. Don’t forget to tag us if you make it, #ValentinasCorner. We love seeing your creations! GETTING TO KNOW YOU BETTER: What’s your favorite dip? I’d love to hear about it in the comments below. 🙂
