Ingredients
18.4ozGorton’s Jumbo Butterfly Shrimp,(2 boxes)
½cupbuffalo style hot sauce
¼cupbutter,melted
1½tbsphoney
carrots
celery
ranch,or blue cheese dip
Preparation
Bake the shrimp according to package directions.
Whisk together the hot sauce, butter, and honey until smooth.
After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
Serve with a side of carrots, celery, ranch, and enjoy!