Ingredients

18.4ozGorton’s Jumbo Butterfly Shrimp,(2 boxes)

½cupbuffalo style hot sauce

¼cupbutter,melted

1½tbsphoney

carrots

celery

ranch,or blue cheese dip

Preparation

Bake the shrimp according to package directions.

Whisk together the hot sauce, butter, and honey until smooth.

After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.

Serve with a side of carrots, celery, ranch, and enjoy!