Ingredients
8 oz cream cheese, softened
½ cup yellow onions, chopped
⅓ cup tomato salsa
¼ cup ketchup
3 tbsp mayonnaise
1 tsp garlic powder
salt and ground black pepper, to taste
3 oz potato chips, preferably Bugles
3 oz tortilla chips
Preparation
Puree all ingredients in a food processor until smooth.
Season with salt and pepper to taste. Adjust accordingly, then transfer into a serving container of your choice.
Serve with roughly 3 ounces each of Bugles or potato and tortilla chips.
