Bulgogi Sauce Recipe

Ingredients

4 tbsp soy sauce

2 tbsp gochujang, (Korean fermented chili paste)

2 tbsp rice wine vinegar

2 tbsp sesame oil

1 tbsp honey, or brown sugar

1 tsp ginger, chopped

3 cloves garlic, minced

1 tbsp red pepper flakes

black pepper, to taste

1 spicy red pepper, minced (optional, for hotter bulgogi sauce)

In a bowl add soy sauce, chili paste, vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.

Whisk together until well combined.

Season with black pepper and add chiles if preferred. Taste and adjust if necessary.