Ingredients
½ cup all-purpose flour
1 tsp garlic, granulated
pinch kosher salt
pinch black pepper, freshly ground
12 oz chicken breasts, boneless, skinless, and cut in 1 ½-inch piece
1 cup breadcrumbs
1
large egg
1 cup vegetable oil
1 tbsp water
Preparation
Combine the flour, granulated garlic, salt, and pepper in a large resealable bag.
Add your chicken pieces and then seal and shake the bag to fully coat each piece. Massage the seasoning unto the chicken through the resealable bag.
Next, add the breadcrumbs in a bowl and then add a bit of salt and pepper to season. Set it aside.
In a medium-sized bowl, whisk the egg and water together.
In a large frying pan, heat your vegetable oil over medium-high.
While the oil is heating up, take out the chicken pieces from the bag and dip it on the egg mixture before finally coating it with the breadcrumbs.
Using your tongs, gently add in the chicken pieces into the hot oil and let them cook for about 4 minutes until they turn golden brown and are cooked through.
Once the chicken pieces are cooked, let them drain on paper towels and serve warm.
