Ingredients
2handfulsarugula
6tbsproasted tomato peach jam
4ozfresh burrata,(2 balls)
extra virgin olive oil,for drizzling
coarse salt and freshly ground black pepper
Preparation
Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter.
Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula.
Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste.
Serve with bread or toast, and enjoy!
