Ingredients
1½tbspmasa harina
4½tspchili powder
½tsponion powder
½tspgarlic powder
½tspseasoning salt
½tsppaprika
¼tspground cumin
½tspgarlic salt
¼tspsugar
1tspdried onion,minced
½tspbeef bouillon powder
1⅓lbsground beef chuck
16ozrefried beans,canned
8white tortillas,(10-inch)
1cupcheddar cheese,shredded
½head iceberg lettuce,(about 3 cups) shredded
2roma tomatoes,diced
8tbspsour cream,optional
Preparation
Place all the ingredients except the meat in a small bowl.
Stir the spices well to make sure the spices are blended well.
Crumble the ground beef into a large skillet, preferably nonstick, over medium-high heat and brown the beef, stirring well.
Transfer the browned beef to a colander to drain off the grease.
Return the beef to the skillet.
Add the spice mix and 1 cup of water. Stir to combine.
Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
Heat refried beans in a small pan over low heat. Stir occasionally. When the beans are warmed through and pliable they are ready.
Heat a skillet over medium heat.
Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
Remove the tortilla from the skillet.
Cover the tortillas with a towel to keep them warm.
Spread 3 tablespoons of refried beans on a tortilla. Be sure to leave the sides of the tortilla clean so they will be easy to roll up.
Add ½ cup of seasoned ground beef over the beans.
Top with lettuce, cheese, and diced tomato.
Top with sour cream, if desired.
Fold up the burrito by folding up the bottom of the burrito first, then fold the burrito over from the left to the right.
Serve with desired sauce. Enjoy!
