Buttermilk French Toast Recipe Recipes Net

Ingredients

½cupbuttermilk

½cupmilk,or half and half

5eggs

1tbspgranulated sugar

2tbspall-purpose flour

⅛tspbaking powder

⅛tspsalt

¾tspground cinnamon

pinchnutmeg

1tspvanilla extract

10slicesfrench bread,day old

Preheat the nonstick griddle over medium heat.

Combine the buttermilk, milk, eggs, sugar, flour, baking powder, salt, ground cinnamon, nutmeg, and vanilla extract in a blender.

Blend the mixture on low speed for 10 seconds.

Pour the mixture into a shallow bowl.

Butter the preheated griddle.

Dip the bread into the blended mixture, making sure to cover both sides.

Place the bread on the griddle, then cook for 2 to 3 minutes, until golden brown.

Lift the french toast with a spatula, then butter griddle again and flip the bread back onto the griddle.

Cook the opposite side until golden.

Serve with maple syrup, and enjoy!