Ingredients
1cupbuttermilk
⅔cupmayonnaise
⅔cupsour cream
1tspgarlic powder
1tsponion powder
1tbspfresh chives,chopped
1tbspfresh dill,chopped
1tbspfresh parsley,chopped
½tspsalt & pepper,each
Preparation
Mix all ingredients and let sit at least 30 minutes before serving.
Reduce buttermilk to ¾ cup to make ranch dip. Keeps 1 week in the fridge.
