Ingredients
5cupscorn flakes
1bagbutterscotch chips
½cupmilk chocolate chips
½cupcreamy peanut butter
Preparation
Place corn flakes in a large bowl and set aside.
Also line a baking sheet with parchment paper.
In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on low heat stirring constantly.
Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!
