Ingredients
3cupsflour
3tspbaking powder
1tspsalt
¼cupbrown sugar
¼cupwhite sugar
12ozbeer,(1 can)
½cupbutter,melted
Preparation
Preheat oven to 375 degrees F.
In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.
In a 9×5-inch greased loaf pan spread the dough evenly. Pour melted butter on top.
Bake for 50 to 55 minutes or until golden brown and toothpick inserted in center comes clean.
Serve and enjoy.
