Ingredients
1ozCîroc Vodka
1½ozpomegranate juice
1tspelderflower liqueur
1splashchampagne
1orchid blossom,or another food-grade edible flower
Preparation
Stir all the ingredients over ice to chilled and strain into a prechilled cocktail glass
Top with a splash of champagne and garnish with an orchid blossom.
Serve and enjoy.
