Ingredients
1 lb beef, ground
2 onions, large, chopped
2 garlic cloves, minced
½ cup celery, diced
1 green pepper, chopped
2 tbsp oil
28 oz tomatoes , or 2 lb frozen
10 oz tomato paste
2 cups raw potatoes, diced
2 cups carrots, diced
4 cups beef stock
Salt and pepper, to taste
7 leaves cabbage, coarsely chopped
Preparation
Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water up to 3 cups if necessary. Serve warm.
