Ingredients
8tbspolive oil
½lbsourdough baguette
¾tspsalt
¾tspfresh ground black pepper
4garlic clove
1tbspcooking oil
¾lbshiitake mushrooms
½cupfresh parsley,chopped
2eggs,hard cooked
3tbspwine vinegar
2small romaine lettuce heads,(about 1 lb each)
¼cupparmesan,grated
Preparation
Put the eggs, vinegar, remaining garlic, ¼ teaspoon of pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth.
Add the lettuce to the mushrooms and croutons in a bowl, sprinkle with Parmesan, and then add the dressing. Toss to coat.
Serve and enjoy!
