Ingredients
55 oz pork and beans, (5 cans)
8 bacon rashers, sliced 1-inch thick, about 1 cup
16 oz tomato sauce
2 medium onions, chopped
6 hot links, sliced
¼ bottle barbecue sauce
2 tbsp Worcestershire sauce
2 tbsp Cajun seasoning
1 tbsp liquid smoke
2 tsp dry mustard
1 tbsp apple cider vinegar
2 tbsp brown sugar
hot sauce, to taste
Preparation
Heat up a saute pan on medium. Cook the bacon to render some fat, about 5 minutes. Add the onion.
Transfer the bacon and onions to the crockpot. Add the rest of the ingredients. Cook it on Low for 6 to 7 hours.
Serve and enjoy!
