Cajun Garlic Shrimp And Grits Recipe Recipes Net

Ingredients

½lbbacon,chopped

1lblarge shrimp,peeled and deveined

1tbspcajun seasoning

3garlic cloves,minced

2cupswater

1tbspbutter

1cupmilk

1tspsalt

1cupquick grits

In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Remove with a slotted spoon and set aside on a plate.

Add the shrimp to the skillet and sprinkle with cajun seasoning. Add garlic and cook for 3 to 4 minutes until the shrimp is no longer pink.

Add the water, butter, milk, and salt to a medium-sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits.

Stir for about 5 minutes until the grits are thick and bubbly.

Serve with the cajun garlic shrimp.