Ingredients
1angel food cake10-inch
½galstrawberry ice cream
Preparation
Take ice cream out of freezer to soften, until it’s easy to spread but not melted.
Rip the angel food cake into about 2-inch chunks.
Place a layer of cake on the bottom of one 9 or 10-inch tube pan.
Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are all used.
Put cake in freezer for at least 2 to 3 hours.
When ready to serve, remove cake from freezer and place cake onto a serving dish, removing pan. Enjoy!
