Ingredients
1cupgraham cracker crumbs
4ozbutter,melted
8ozcream cheese,softened
4tbspbutter,softened
¾cupfavorite cake batter dry mix,straight from the box — no added ingredients
¼cupmilk
8ozfrozen whipped cream topping,thawed
sprinkles,for decor
Preparation
Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust.
In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended.
Add in dry cake mix and milk and continue mixing until well blended. Then gently fold in the whipped cream topping with a spatula. Be careful not to over-mix.
Spoon the filling into serving jars, or use a piping back to pipe the filling in. Garnish with sprinkles.
