Cake Batter White Chocolate Fudge Recipe Recipes Net

Ingredients

2cupsBetty Crocker Super moist white cake mix,or yellow, or any brand, plus 2 tbsp

2cupsconfectioners’ sugar

½cupsalted butter,(1 stick), cut into 4 pieces

¼cupmilk

½cuprainbow sprinkles

⅔cupwhite chocolate chips,optional

Spray an 8×8-inch baking pan with nonstick spray. Set aside.

Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter without stirring, and microwave for 2 minutes.

Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.

Fold in the white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.

Spoon into the prepared baking pan, making sure it is level and smooth at the top.

Chill in the refrigerator for at least 2 hours.

Cut into squares and enjoy!