If you enjoy roulades, try our Coffee Roulade or our Poppy Seed Roulade.
How to make Sponge Cake Roll (Biskvit)-
Divide egg whites and egg yolks. Beat egg whites with sugar until stiff peaks form. In a separate bowl, beat egg yolks and sour cream. Add the egg yolk mixture to the egg whites and gently combine. Add flour, mix until well incorporated. Don’t overbeat the batter.
How to Make Roll-
Spread batter onto a baking sheet and bake. (Use a baking sheet that’s about 12″x17″. Once baked, release edges of cake with a sharp knife and roll up into a roulade. Allow to completely cool before unrolling so the cake doesn’t crack.
How to Make Dulce De Leche Cake Cream-
Beat butter, cream cheese and powdered sugar until creamy. Add half of the dulce de leche, gently mix. Add remaining dulce de leche, mix again. Fold in cool whip. Refrigerate cream until ready for use.
How to make Raspberry Puree-
Blend together the raspberries with powdered sugar.
How to Assemble Cake Roulade-
Gently unroll cake roll. Generously spread with pureed raspberries. Spread 2/3 of the cream over puree. Gently roll cake into a roulade. Add cream to tops and sides of roll.
Prepare chocolate decor-
Melt chocolate. Spread chocolate in a thin layer on parchment paper, rest until chocolate sents. Break chocolate into pieces.
Prepare Chocolate Ganache-
In a saucepan, over low heat, combine half and half with chocolate chunks. Once the chocolate begins to melt, turn off the heat and continue stirring until chocolate melts completely. Once ganache cools, coat top of roulade.
How to decorate Cake Roulade with Raspberries-
Add fresh raspberries to top of cake roulade. Add chocolate pieces. Garnish with mint, if desired. Cover and keep cake refrigerated.
TIP: For easier cleanup, place parchment paper that was used during baking under the roulade. When the decorating is completely finish, lift cake and remove parchment paper.
If you make this Cake Roulade with Raspberries, don’t forget to tag us on social media, #ValentinasCorner. 🙂 We love to see your creations.
