Ingredients
½lbground beef,extra-lean
1egg,lightly beaten
2tbspItalian-seasoned breadcrumbs
1tbspParmesan Cheese,grated, add more for topping
2tbspfresh basil leaves,shredded
1tbspItalian flat leaf parsley,chopped
2green onions,sliced
5¾cupschicken broth
2cupsescarole,finely sliced, or spinach
1lemon,zested
½cuporzo ,(rice-shaped pasta), uncooked
Preparation
Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions. Shape into ¾- inch balls.
Pour broth into a large saucepan over high heat. When boiling, drop in meatballs.
Stir in escarole, lemon zest, and orzo. Return to a boil, then reduce heat to medium.
Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently.
Serve sprinkled with cheese.
