Ingredients
2
white bread loaves, sliced lengthwise
12 oz Swiss cheese, (around 16 slices)
18 oz ham, cooked and sliced
½ cup dill pickle relish, drained
1½ cups sour cream
½ cup cream cheese
2 tbsp onion soup mix
1 tsp dill weed
1 tsp garlic powder
1 tsp dried parsley
salt and pepper, to taste
Preparation
Mix all ingredients for the california dip.
Next, flatten each slice using a rolling pin or an empty wine bottle.
Take a piece of bread and evenly spread roughly 2 tablespoons of California dip.
Place the cheese on the bread, top it with ham and 1 to 2 tablespoon of pickle relish.
Roll the bread and wrap each roll with cling wrap and chill until ready to serve.
Slice each roll into ½-inch slices. Serve and enjoy!
