Campfire Sugar Ham With Roasted Potatoes Recipe Recipes Net

Ingredients

1Curemaster Reserve™ Ham Campfire Sugar

1cupCrunchy Brown Sugar Glaze

2lbsrusset potatoes,peeled and chopped into 1-inch cubes

2tbspcanola oil

1tspkosher salt

¼tspblack pepper,freshly cracked

1tbspwhole grain mustard

Heat the Curemaster Reserve™ Ham according to the instructions with the packaging.

Preheat the oven to 375 degrees F.

Toss the potatoes with the canola oil, salt and pepper.

Spread onto a cookie sheet, then roast for 25 to 30 minutes.

Remove from the oven, then toss with the whole grain mustard.

Serve ham with the roasted potatoes, and enjoy!