Ingredients
1 bag fresh cranberries
2 cup sugar
½ cup brandy
Preparation
Spread cranberries in a large baking pan.
Sprinkle with sugar, seal with foil.
Punch one hole in top of foil to let steam escape.
Bake at 350 degrees for 1 hour.
Remove foil and splash brandy on cranberries.
Ignite and stir until flame subsides.
Pack in jars.
