Ingredients
4lbssweet potatoes,peeled and cut into 1-inch pieces
5tbspbutter
⅔cupgolden brown sugar,packed
1tspground cinnamon
¼tspground nutmeg
ground ginger,a pinch
½tspsalt
½cuppecans,chopped
½cupquick oats
2tbspbutter
2tbspbrown sugar
½tspsalt
Preparation
Preheat the oven to 375 degrees F.
Melt the butter in a microwave safe bowl or in a small saucepan.
Add the golden brown sugar, cinnamon, nutmeg, ginger and salt into the bowl with the butter, then mix to combine.
Add the sweet potatoes to the baking pan, then toss them with the melted butter mixture.
Cook the potatoes covered for 45 to 50 minutes.
Add the pecans, oats, butter, brown sugar and salt to a small bowl, then smash with a fork to combine.
Take the foil off the baking pan, then add the crumble evenly on top.
Bake for an additional 20 minutes.
Serve, and enjoy!
