Ingredients
10ozspinach
1canpears,sliced
1cupcandied walnuts
⅓cupdried cranberries
1largeavocado
⅓cupfeta cheese
4tbsplemon juice,freshly squeezed
¼tsplemon zest
¼tsponion powder
½tspDijon mustard
¼tspsalt
3tbspwhite sugar
⅓cupVegetable Oil
½tbsppoppyseeds
Preparation
Combine the lemon juice, lemon zest, onion powder, dijon mustard, salt and sugar in a blender or food processor. Blend or pulse until completely smooth. Slowly pour in the vegetable oil and blend.
Stir in the poppyseeds.
Rinse and dry the mixed greens.
Thoroughly drain the pears.
Add in the candied walnuts and dried cranberries.
Remove the skin and pit of an avocado and dice.
Toss all of the ingredients together with the dressing, add some feta cheese, and enjoy immediately.
