Ingredients
1½ cups sugar
2 tsp vinegar
⅔ cup water
0.13 oz cherry Kool-aid, (1 packet)
10 apples
Preparation
Mix the sugar, vinegar and water into a pot.
Boil the mixture until it reaches 300 degrees F using a candy thermometer.
Take them off the heat and let them cool slightly.
Stir in the cherry Kool-Aid onto the cooled mixture.
Skewer apples onto sticks then quickly dip them into the mixture, coating the apples completely.
Transfer to a prepared baking sheet for apples to harden and cool for about 10 minutes.
Plate the apples, serve, and enjoy!
