Ingredients
1boxbrownie mix,or homemade
1cupbutterfingers,chopped
1cupReese’s Peanut Butter Cups,chopped
¾cupmilk chocolate chips
¾cupbutterscotch chips
1½cupscreamy peanut butter
1½cupscocoa pebbles cereal
Preparation
In a 9×13-inch pan, prepare brownies according to box directions. Bake in preheated oven for 20 to 25 minutes, until slightly under-baked.
Remove and top with chopped Butterfingers and Reese’s, bake for an additional 4 to 10 minutes until baked through.
As they finish baking, melt chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in the cocoa pebbles.
Remove brownies from oven and spread the cocoa pebbles mixture over top.
Refrigerate for at least 2 hours. Best eaten cold.
