Ingredients
¾cupall purpose flour
½tspbaking soda
½tspsalt
½tspground cinnamon
½cupwalnuts,chopped
1cupmini candy coated chocolate pieces
½cupraisins
¾cupbrown sugar,packed
1¼cupsquick cooking oats
Preparation
In a medium bowl, stir together the flour, baking soda, salt, and cinnamon.
In a 1-quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, ½ cup of the mini candy-coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F. Grease cookie sheets; 2) In a large bowl, cream together ¾ cup of butter, 1 egg, and ¾ teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1-inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for about 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
