Ingredients
unsalted butter, for greasing the hands
3 cups rice cereal, preferably Rice Krispies
3 ½ cups plain marshmallows
3 tbsp unsalted butter, at room temperature
2 cups Rice Krispies cereal
2 ¾ cups plain marshmallows
2 tbsp unsalted butter, at room temperature
drops green food coloring
1 cup Rice Krispies cereal
1 cup plain marshmallows
2 tbsp unsalted butter, at room temperature
drops red food coloring
Preparation
Grease a ring mold, an 8 ½-centimeter cookie cutter, a 4-centimeter cookie cutter, and a spatula with cooking spray.
In a microwave-safe bowl, add the mini marshmallows and butter. Then, mix.
Microwave for 3 minutes, until the marshmallows become warm and slightly melted.
Remove from the microwave. Quickly mix the melted marshmallows until evenly combined and add the rice cereal.
Using a greased spatula, fold the mixture until evenly incorporated, then immediately transfer to the greased cake ring.
Grease your hands with butter, then spread the mixture until it covers the area inside the cake ring. Using an 8 ½-centimeter cookie cutter, press down the cookie cutter and trim the middle part, creating a
Repeat the same process with the ingredients for the green ring, adding the green food coloring together with the rice cereal. Use the 4-cm cookie cutter to trim the middle part.
Repeat the process for the pink center, adding the red food coloring together with the rice cereal.
Once your three colors are pressed into the pans, allow to fully cool and set, at least 30 minutes.
When firm, flip over your cake pans onto a cutting surface, and tap pan on cutting board to remove the rice cereal round. Portion your rice cereal ring similar to slicing a pie then serve!
