Ingredients
¼chilledcantaloupe,seeds removed
1½ozblanco tequila,(silver tequila)
1lime,juiced
½tspagave nectar,or simple syrup, to taste
pinchsea salt
3ice cubes
lime round,to garnish
Preparation
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth.
Add the ice and blend thoroughly.
Pour into a chilled martini glass and garnish with a lime round.
