Ingredients
1pintcherry tomatoes,smaller tomatoes are preferable
1medium ripe peach,pitted and sliced into bite-sized pieces, optional
8ozciliegine,(mini mozzarella balls)
1small bunch of basil,smaller basil leaves are preferable, about 22 to 44 leaves
22small 4-6-inch skewers
¼cupolive oil
1½tbspbalsamic vinegar
2tspDijon mustard
2tspmaple syrup or honey
pinch of salt
freshly ground black pepper
Preparation
Onto each skewer, thread the following in alternating patterns: one cherry tomato, one ciliegine, one to two leaves of basil, and a slice of peach or an additional tomato.
To prepare the sauce, simply whisk together all of the ingredients in a small bowl until emulsified.
Serve skewers on plates or a platter with sauce nearby.
